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Steak in pepper sauce

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Origin of dish:  North America
Type of cooking:  Hob
Preparation time: 5 minutes
Cooking time: 10 minutes
Ingredients (serves 4):


Rub the black pepper into the meat.

In a frying pan, melt the butter and cook the meat to taste, 6-8 minutes for a rare steak, longer for medium and well-done.
Sprinkle with brandy, flambé.
Away from the heat, add the cream to the pan. Add mustard and stir until you have a creamy sauce.
Serve immediately.
Advice: Great with chips or salad.

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