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Parma ham and melon skewers

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Origin of dish:  Italy
Type of cooking:  No cooking needed
 
Preparation time: 10 minutes
 
Ingredients (4/6) :

    2 melons
    Parma ham, cut into 1cm slices
    Fresh mint leaves


Method:

Ball melon with a melon scoop or teaspoon.
Make kebabs alternating melon balls with mint leaves and Parma ham.
Serve chilled.

Advice: Calories per 100g: 160

User comments

 
another free recipe every day






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