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Light brownies

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Origin of dish:  North America
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients (serves 6):


Break the chocolate into small pieces and melt slowly in a bowl over boiling water.

Mix the egg whites, vanilla and melted chocolate.

Add the sugar and flour.

Pour the mixture into a greased brownie tin, lined with greaseproof paper.

Cook in a medium oven for 20 minutes.

Leave to cool for a couple of minutes once out of the oven and cut into squares.
Advice: 110 calories per 100g

User comments

another free recipe every day

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