Origin of dish:
Type of cooking:
Preparation time: 20 minutes
Cooking time: 60 minutes
Ingredients (serves 4):Method: Preheat oven to 150°C (300°F), grease four individual ramequins.
Gently heat the cream and vanilla in a pan, over a low heat.
Remove from heat as soon as it begins to boil, cover, and leave to infuse for five minutes.
Whisk the egg yolks and sugar in a bowl, until they become stiff.
Add the cream little by little, but remove the vanilla pod.
Share the mixture out between the ramequins.
Add a few raspberries to each portion.
Carefully put them under the oven grill, and cook for an hour.
Remove, and allow to cool.
Chill for an hour.
Sprinkle with brown sugar, then caramelise for a few minutes under a hot grill.
Decorate with more raspberries, then serve.