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Exotic seafood salad

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Origin of dish:  Exotic
Type of cooking:  No cooking needed
Preparation time: 20 minutes
Ingredients (serves 4):


Prepare the prawns, wash and chill for 10 minutes in a marinade made from the ketchup, vinegar, salt and pepper.

Meanwhile, wash and dry salad leaves.
Arrange in a large salad bowl and sprinkle with pepper.
Chop half quantity of each herb and mix with salad, put half to one side.
Peel mango, slice flesh thinly over a plate to catch juice, then arrange on salad. Lightly sprinkle with pepper.
Keep mango juice.
Arrange prawns in salad, keep marinade.

Pour marinade into a bowl with horseradish and ketchup, add mango juice, then season. Stir in rest of vinegar and oil.
Drizzle over salad.
Sprinkle with remaining herbs, serve immediately.

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