HomeFood & drinkRecipe

Halloween cake

No rating at the moment! Be the first to
Origin of dish:  North America
Suitable for children
Type of cooking:  Hob
Preparation time: 5 minutes
Cooking time: 5 minutes
Ingredients (serve 1):

    2 chocolate-topped sponge cakes (loaf-shaped)

    2 plain sponge cakes (loaf-shaped)

    *use Swiss Roll and chocolate Swiss Roll if hard to find*

    Green and red sugar 'laces', liquorice rolls

    Smarties, or similar


Slice the cakes, then cut the chocolate slices in half, in a triangle shape.

Place the slices on a plate, using the plain sponges for heads and the chocolate sponges for hats.

Unroll the liquorice and cut to make a nose and eye shapes, use red Smarties on top for the eyes.

Take a red lace and make a mouth shape, use Smarties or sections of green lace for the teeth.

Make hair out of green laces.

Put hat on top and decorate with sweets and laces.
Advice: Be as creative as you like!

User comments

another free recipe every day

More recipes:
Halloween biscuits
Ice cream smoothie
Peanut bites
Pumpkin curry
Pumpkin and cinnamon tart
Chestnut macaroons with chocolate sauce
Chestnut mousse
Tomato soup
Red fruit compote
Vegetable soup

Don't miss...
Retro foods - how many can you remember?Your Yearly Horoscopes 2017
This Week's Hollyoaks SpoilersTen men who you don’t want to marry
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...