Origin of dish:
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Suitable for children
Type of cooking:
Preparation time: 5 minutes
Cooking time: 5 minutes
Ingredients (serve 1):
2 chocolate-topped sponge cakes (loaf-shaped)Method: Slice the cakes, then cut the chocolate slices in half, in a triangle shape.
2 plain sponge cakes (loaf-shaped)
*use Swiss Roll and chocolate Swiss Roll if hard to find*
Green and red sugar 'laces', liquorice rolls
Smarties, or similar
Place the slices on a plate, using the plain sponges for heads and the chocolate sponges for hats.
Unroll the liquorice and cut to make a nose and eye shapes, use red Smarties on top for the eyes.
Take a red lace and make a mouth shape, use Smarties or sections of green lace for the teeth.
Make hair out of green laces.
Put hat on top and decorate with sweets and laces.