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Pumpkin curry

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Origin of dish:  India
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients (serves 4):


Peel and dice the pumpkin.

Cut the chilli in half, remove the seeds and chop. Heat oil in a frying pan and brown the chili. faites

Add the pumpkin, turmeric, ginger and coriander seeds.

Add 1/2 a glass of hot water, cover and leave to cook over a low heat until the pumpkin is tender and the water has been absorbed.

Serve on a bed of rice and decorate with coriander leaves.
Advice: This dish makes a great starter or side dish without rice.

User comments

another free recipe every day

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