HomeFood & drinkRecipe

Pumpkin curry

No rating at the moment! Be the first to

Origin of dish:  India
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients (serves 4):


Peel and dice the pumpkin.

Cut the chilli in half, remove the seeds and chop. Heat oil in a frying pan and brown the chili. faites

Add the pumpkin, turmeric, ginger and coriander seeds.

Add 1/2 a glass of hot water, cover and leave to cook over a low heat until the pumpkin is tender and the water has been absorbed.

Serve on a bed of rice and decorate with coriander leaves.
Advice: This dish makes a great starter or side dish without rice.

User comments

another free recipe every day

More recipes:
Pumpkin and cinnamon tart
Chestnut macaroons with chocolate sauce
Chestnut mousse
Tomato soup
Red fruit compote
Vegetable soup
Two mushroom soup
Cucumber and herb soup
Fig soup

Don't miss...
Retro foods - how many can you remember?This Week's Coronation Street Spoilers
Donatella Versace: the designer, with friends, who revolutionised the fashion worldSexy and smart: Why we fancy these guys
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...