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Peach gratin

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Origin of dish:  France
Suitable for children
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 5 minutes
Ingredients (serves 4):

    4 white peaches
    5 egg yolks
    50g sugar
    200ml white wine


1. Beat egg yolks, sugar and white wine together.
2. Peel peaches and cut into quarters.
3.Arrange peach slices in individual oven-proof dessert dishes, or one single gratin dish.
4. Cover with wine and egg mixture.
5. Sprinkle with sugar and put under grill for a few minutes, until golden.
6. Serve hot.
Advice: Try using soft fruits for a summer dessert, or replacing the wine with your favourite liquor - although you may want to reduce the quantity when using spirits.

User comments

another free recipe every day

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