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Tomato soup

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Origin of dish:  France
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 25 minutes
Ingredients (serves 4):


57 calories per person

Wash, peel and seed tomtoes, then cut into quarters.
Peel and slice onions and garlic.
Brown the onion with a couple of chunks of tomato instead of butter or oil.
Add stock and rest of tomatoes.
Cook for 25 minutes, then blend.
Add parsely and mint leaves, as well as garlic.

User comments

another free recipe every day

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