HomeFood & drinkRecipe

Red fruit compote

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients (serves 4):


1 - Stone and husk your fruit, rinse under running water and drain.
2 - In a large saucepan, heat the juice/water with the lemon zest, cinnamon and cloves and simmer for 10 minutes, removing the cloves and cinnamon afterwards.
3 - Add the fruit and cook for a futher 3-10 minutes, until soft.
4 - Allow the mixture to cool, add honey to taste and pour into individaul glasses or bowls.
5 - Refrigerate for 2 hours before serving with a dollop of crème fraiche on top.

Advice: Frozen, mixed berries can be used for this recipe, there is no need to defrost them beforehand. This recipe is a wonderful alternative at Christmas, with its festive red colour.
Approx 69 calories per serving.

User comments

another free recipe every day

More recipes:
Vegetable soup
Two mushroom soup
Cucumber and herb soup
Fig soup
Kiwi soup
Caribbean quail
Oven-roasted fennel
Walnut bites
Pear and chocolate gateau

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...