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Vegetable soup

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Origin of dish:  France
Type of cooking:  Hob
Preparation time: 25 minutes
Cooking time: 60 minutes
Ingredients (serves 6):


Wash and peel vegetables.
Cut into chunks.
Pour water into a large pan and add vegetables.
Cook over a gentle heat for an hour.
Leave to cool and blend.
Reheat and serve with wholemeal bread.
Advice: 35 calories per person

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another free recipe every day

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