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Scallops in mango sauce

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Origin of dish:  Exotic
Type of cooking:  No cooking needed
 
Preparation time: 20 minutes
 
Ingredients (serves 4):


Method:

1. Slice scallops, then put to one side on a large plate.
2. Peel and dice 3/4 mango.
3. Mash remaining mango into a puree.
4. Add lime juice, salt, pepper and olive oil, mix well.
5. Brush scallops with marinade and leave to chill for at least an hour.
6. Just before serving, mix salad leaves with snipped chives, then season and sprinkle with marinade.
7. Arrange on plates, add scallops and diced mango.
8. Sprinkle with rock salt and serve.
Advice: Recommended wine:
- Alsace: Riesling, Gewurstraminer
- Bordeaux: A Graves, such as Château Carbonneux
- Burgandy: Saint Véran, Pouilly Fuissé, Meursault
- Loire: Sancerre, Pouilly Fumé
- Provence: Bandol
- Rhône: Tavel

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