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Oven-roasted fennel

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Origin of dish:  France
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 30 minutes
Ingredients (serves 4):

    4 fennel bulbs
    3 tablespoons olive oil
    salt, ground pepper


Preheat the oven to 220°C (Gas Mark 7).

Cut the fennel bulbs into 4 lengthways. Brush with olive oil.

Place them in a roasting tray and roast in the oven for 20 minutes.

Lower the temperature to 180°C (Gas Mark 6), turn them over then add olive oil again.

Add salt and pepper and leave to cook for 30 minutes.

Serve hot or cold.

User comments

another free recipe every day

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