HomeFood & drinkRecipe

Porcini mushroom risotto

No rating at the moment! Be the first to
Origin of dish:  Italy
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 40 minutes
Ingredients (serves 4):


Peel and wipe musrooms with kitchen paper.
Wash and peel carrot, peel and slice onion.
Saute onion and carrot for 5 minutes in a pan.
Add mushrooms and cook for a further 15 minutes.
Make stock in 750ml boiling water.
Add rice to pan, mix well.
Pour in about half the stock, mix well, cover and leave to cook over a low heat.
Add rest of stock little by little as it is absorbed by rice, stirring regularly for 20 minutes.
Sprinkle with parmesan and serve in bowls.
Advice: Recommended Wine: Macon

User comments

another free recipe every day

More recipes:
Roast figs with berry coulis
Cheese fondue
Four cheese tart
Apple tart
Cream cheese and apple sandwich
Quick croque-monsieur (toasted sandwich)
Chicken salad sandwich
Lebanese bites
Cream cheese and salad sandwich

Don't miss...
Retro foods - how many can you remember?The Big Bang Theory stars: then and now
Meghan Markle and Prince Harry's cutest couple momentsThis Week's Eastenders Spoilers
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...