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Red pepper salad

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Origin of dish:  France
Type of cooking:  Hob
Preparation time: 5 minutes
Cooking time: 15 minutes
Ingredients (serves 4):


1. Wash, de-seed and slice peppers.
2. Heat oil in a pan over a high heat.
3. Add peppers, lower heat and brown for 10 to 15 minutes, stirring regularly.
4. When peppers are tender, add garlic and thyme, then cook for a further couple of minutes.
5. Add vinegar and mix well.
6. Pour into a serving dish and serve.
Advice: Also great cold!
This salad goes very well with a Tavel wine.

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