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Four cheese tart

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Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 15 minutes
Cooking time: 15 minutes
 
Ingredients (serves 4):


Method:

Mix flour, milk, oil and egg together in a large bowl.
Work together until your have a smooth paste.
Grease a 25cm flan dish, then sprinkle with flour.
Put in pastry, then score into four with the edge of a spatula.

Preheat oven to 200°C (400°F).
Cut cheeses into slices, and arrange a cheese in each quarter of the pastry case.
Bake tart in oven for about 15 minutes.
Leave to cool and serve with salad and baked potatoes.
Advice: Try this tart with a Chinon.

User comments

 
another free recipe every day






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