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Origin of dish:  France
Type of cooking:  Oven
Preparation time: 25 minutes
Cooking time: 25 minutes
Ingredients (serves 6):

    1 reblochon (or similar cheese of choice)
    500g potatoes, peeled and sliced
    2 medium onions, halved and finely sliced
    250g bacon, chopped
    oil for frying


Preheat the oven to 200°C (400°F).

Fry the onions until soft, add the bacon and cook for a further 10 minutes. Remove fro pan and set aside.

Fry the potatoes in a little oil until browned.

Arrange the potatoes, onions and bacon in an oven-proof dish.

Slice/grate the cheese and layer over the potatoes.

Bake for 25 minutes.

User comments

another free recipe every day

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