HomeFood & drinkRecipe

Tartiflette

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 25 minutes
Cooking time: 25 minutes
 
Ingredients (serves 6):

    1 reblochon (or similar cheese of choice)
    500g potatoes, peeled and sliced
    2 medium onions, halved and finely sliced
    250g bacon, chopped
    oil for frying

Method:

Preheat the oven to 200°C (400°F).

Fry the onions until soft, add the bacon and cook for a further 10 minutes. Remove fro pan and set aside.

Fry the potatoes in a little oil until browned.

Arrange the potatoes, onions and bacon in an oven-proof dish.

Slice/grate the cheese and layer over the potatoes.

Bake for 25 minutes.

User comments

 
another free recipe every day






More recipes:
Apple tart
Cream cheese and apple sandwich
Quick croque-monsieur (toasted sandwich)
Chicken salad sandwich
Lebanese bites
Cream cheese and salad sandwich
Foie gras
Christmas log with chestnut mousse
Glazed duck
Roast saddle of hare

Don't miss...
Retro foods - how many can you remember?Ten men who you don’t want to marry
Oscars Red Carpet Pictures The Big Bang Theory stars: then and now
Latest… 24/05/2019
Videos
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...