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Cream cheese and apple sandwich

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Easy:

Cheap:

Origin of dish: France
Type of cooking: No cooking needed

Preparation time: 10 minutes

Ingredients (serve 1):

4 slice wholemeal bread or nutty bread of choice
30g fat-free cream cheese
20g raisins
1/2 Granny Smith apple
3 teaspoons lemon juice
5 fresh mint leaves
Seasoning

Method:

Soak rasins in a bowl of luke-warm water.
Peel the apple half, slice thinly and drizzle with lemon juice.
Mix cream cheese and mint together in a bowl.
Arrange your slices of apple, cream cheese and raisins on two slices of bread, then close sandwich with remaining slices.

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