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Glazed duck

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Origin of dish:  China
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 120 minutes
Ingredients (serves 4):


Preheat oven to 425°F (220°C).
Rub the salt and pices into the duck.
Place on a baking tray and cook for 20 minutes.
Remove from oven and turn down to 350°F (180°C).
Mix the soy sauce, ginger, honey and a tablespoon of water together in a bowl.
Brush duckling with glaze and put in oven for 5 minutes.
Repeat this step for an hour, so a thick glaze forms.

Carve the duck, and serve with sauce.
Advice: Recommended Wine : Tavel

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