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Vegetable and prune soup

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Origin of dish:  Exotic
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 50 minutes
Ingredients (serves 6):


Heat oil in a large pan, then saute vegetables for 5 minutes.
Cover with water (about 1.5l), add bouquet garni and onion.
Bring to the boil and leave to cook for 30 minutes.
Add prunes.
Season, then leave to simmer for 15 minutes.
Sprinkle with nutmeg.
Put a few croutons in the bottom of each soup dish, then pour in soup.
Sprinkle with parsley and serve
Advice: Recommended wine: Chinon

User comments

another free recipe every day

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