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Cauliflower chop suey

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Origin of dish:  China
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 5 minutes
Ingredients (serves 4):


Chop the bamboo shoots.
Heat oil in a frying pan, brown shallots, bamboo, carrots and fennel for a minute.
Add the cauliflower, bean sprouts, sugar, 3 tablespoons water and 2 tablespoons soy sauce. Cook for 3 minutes.
Season, sprinkle with parsley and celery.
Advice: Serve with a Chinese beer, like Shanghai or Tsingtao.

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