HomeFood & drinkRecipe

Cauliflower curry

No rating at the moment! Be the first to
Origin of dish:  India
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 25 minutes
Ingredients (serves 4):


Heat the oil in a frying pan.
Pull the cauliflower florets off the main plant.
Slice the shallots.
Once the oil is really hot, sauté the mustard seeds for one minute, then add shallots and garlic for a further minute. Finally, add the cauliflower for 4 minutes.
Add the spices, pasata, 200ml water and soy sauce.
Lower the heat and leave to simmer for 20 minutes.
Mix the flour into the yoghurt, add to the vegetables and stir well.
Remove from heat and serve, sprinkled with coriander and almonds.
Advice: Recommended Wine : Tavel

User comments

another free recipe every day

More recipes:
Oporto celery
Scandinavian chicory
Goose with chestnuts
Goose stuffed with fruit
Capon chicken stuffed with honey
Turkey in champagne with Salardaise potatoes
Kiwi gratin
Kiwi and bacon bites
Prune and bacon bites
Clementine mousse

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...