HomeFood & drinkRecipe

Goose stuffed with fruit

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  Oven
Preparation time: 30 minutes
Cooking time: 120 minutes
Ingredients (serves 8):


The Stuffing:
1 - Peel and core the apples and pear, cut into cubes.
2 - In a saucepan, melt the butter, add the cubed fuit and livers, cook over a gentle for 10 minutes (or until the fruit is soft). Add the honey and season well.

The Goose:
1 - Preheat the oven to 180°C (gas mark 6)
2 - Wash and zest the orange and lemon.
3 - Stuff and truss the bird. Brush it with the oil and roast for 2 hours.
4 - After 1 hour, lower the heat to 150°C (gas mark 5).
5 - Prepare the remaining fruit: Wash, halve and de-seed the grapes. Peel the orange and cut the segments in half.
6 - Allow the Goose to relax for 10 minutes before carving. Serve with the fruit and zest as garnish.

User comments

another free recipe every day

More recipes:
Capon chicken stuffed with honey
Turkey in champagne with Salardaise potatoes
Kiwi gratin
Kiwi and bacon bites
Prune and bacon bites
Clementine mousse
Citrus fruit with meringue
Orange & clementine tart
Salmon gravelax
Haunch of venison-style leg of lamb

Don't miss...
Retro foods - how many can you remember?The celebrity ex-couples who remained friends
Where are the cast of Skins now?Lady Gaga's fashion timeline
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...