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Orange & clementine tart

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Origin of dish:  France
Type of cooking:  Oven
Preparation time: 15 minutes
Cooking time: 25 minutes
Ingredients (serves 6):


Put butter and sugar in a thick-bottomed pan.
Peel clementines and oranges and cut into quarters.
Place in pan.
Cook for 15mins over a high heat.
If using pastry, roll out onto a floured surface, then place into flan dish.
Preheat oven to 210°C (475°F).
pour fruit and butter mixture into flan or pastry case, bae for 25 mins.
Serve warm or cold, with custard or cream.

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another free recipe every day

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