HomeFood & drinkRecipe

Orange & clementine tart

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  Oven
Preparation time: 15 minutes
Cooking time: 25 minutes
Ingredients (serves 6):


Put butter and sugar in a thick-bottomed pan.
Peel clementines and oranges and cut into quarters.
Place in pan.
Cook for 15mins over a high heat.
If using pastry, roll out onto a floured surface, then place into flan dish.
Preheat oven to 210°C (475°F).
pour fruit and butter mixture into flan or pastry case, bae for 25 mins.
Serve warm or cold, with custard or cream.

User comments

another free recipe every day

More recipes:
Salmon gravelax
Haunch of venison-style leg of lamb
Salmon ceviche
Hot oysters in their shells with champagne sabayon
Tricolore purée
Roast turkey in chestnut sauce
Tortellini with capon chicken
Christmas cabbage
Stuffed capon chicken with nuts and cardoon
Thai prawns

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...