HomeFood & drinkRecipe

Salmon ceviche

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  No cooking needed
Preparation time: 10 minutes
Ingredients (serves 4):


Remove skin of salmon.
Dice fish, add shallot, finely chopped.
Mix together, then add lemon juice, parsley, ginger, and a chopped gherkin or a few capers, all to taste.
Season with a dash Tabasco sauce, salt and milled black pepper.
Serve with toast.
Advice: This is a great summer recipe - the fish 'cooks' in the acid of the lemon juice, retaining more nutrients and flavour than when cooked with heat.

Great with a Sancerre!

User comments

another free recipe every day

More recipes:
Hot oysters in their shells with champagne sabayon
Tricolore purée
Roast turkey in chestnut sauce
Tortellini with capon chicken
Christmas cabbage
Stuffed capon chicken with nuts and cardoon
Thai prawns
Spiced coconut soup
Chayote stuffed with crab
Coconut flan

Don't miss...
Retro foods - how many can you remember?Foods that you can easily grow at home
Delicious ideas for a romantic Valentine's dinnerDelicious ideas for Pancake Day
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...