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Christmas cabbage

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Origin of dish:  Europe
Type of cooking:  Hob
Preparation time: 30 minutes
Cooking time: 60 minutes
Ingredients (serves 6):


Wash the cabbage, then slice thinly.
Do the same with the onions.
Peel and core the apples, then dice.
Dice the bacon also.
Grease a saucepan with lard, put in a layer of cabbage, another of onion and another of apple with little pieces of lard and bacon, then season and sprinkle with sugar.
Repeat until all ingredients used.
Add a little hot water, cover and leave to cook for at least an hour.
After 40 minutes, add a small amount of vinegar and adjust seasoning.
Advice: Serve with slices of crusty bread.

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