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Spiced coconut soup

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Origin of dish:  Exotic
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients (serves 4):


Allow two hours' chilling time for this recipe

Thinly slice the coconut (using a peeler or zester might help).
Peel papaya and dice flesh.
Gently heat butter, then saute chopped onion until translucent.
Add curry powder and leave to cook for a further 3 minutes, stirring constantly.
Add stock, coconut milk, creme fraiche, salt, pepper and papaya.
Leave to cook for 15 minutes, then add coconut and stir well.
Chill for two hours before serving.

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another free recipe every day

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