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Spiced coconut soup

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Origin of dish:  Exotic
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients (serves 4):


Allow two hours' chilling time for this recipe

Thinly slice the coconut (using a peeler or zester might help).
Peel papaya and dice flesh.
Gently heat butter, then saute chopped onion until translucent.
Add curry powder and leave to cook for a further 3 minutes, stirring constantly.
Add stock, coconut milk, creme fraiche, salt, pepper and papaya.
Leave to cook for 15 minutes, then add coconut and stir well.
Chill for two hours before serving.

User comments

another free recipe every day

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