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Chinese noodle and prawn soup

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Origin of dish:  China
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 20 minutes
Ingredients (serves 4):


Shell the prawns and put to one side.

Put the prawns in a pan with 1 litre of water and add the stock cube. Break the lemon grass stick in half, crush then add to stock.

Leave to simmer for 10 minutes then strain.

Return the stock to the pan and boil the prawns, chopped carrot and noodles.

Leave to cook for 6 to 8 minutes, then add lime juice and soy sauce.

Sprinkle with coriander leaves and chopped chilli and serve.

User comments

another free recipe every day

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