HomeFood & drinkRecipe

Berlin brioche

No rating at the moment! Be the first to
Origin of dish:  Germany
Type of cooking:  Oven
Preparation time: 40 minutes
Cooking time: 50 minutes
Ingredients (serves 8):


The night before :
Prepare the dough, mix the yeast into 1/3 of the milk and add 50g flour.
Cover and leave in a warm place until mixture has doubled its volume.
Mix the rest of the flour and milk in a large bowl.
Break eggs into a bowl over a pan of boiling water and beat until warm.
Add melted butter.
Add half of this mixture to flour and mix well.
Add other half and work mixture for at least 10 minutes, until very light.
Take the dough and add to the mixture, work for 10 more minutes.
Add half of the blanched almonds, raisins, orange zest and spices.
Cover bowl with a dry cloth and leave to rise.

On the day :
Grease cake tin, sprinkle with remaining almonds, spoon in mixture until 3/4 full.
Leave to rise for a further hour and cook in preheated oven at 325°F (160°C).
Serve cold.
Advice: Try eating with tea, coffee, hot chocolate or white wine.

User comments

another free recipe every day

More recipes:
Rhubarb tart
Morello cherry tart
Apple strudel
Linz tart
Genoa cake
Viennese hot chocolate
Mulled wine
Café espresso
Traditional Earl Grey tea

Don't miss...
Retro foods - how many can you remember?The Big Bang Theory stars: then and now
Meghan Markle and Prince Harry's cutest couple momentsThis Week's Eastenders Spoilers
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...