HomeFood & drinkRecipe

Rhubarb tart

No rating at the moment! Be the first to
Origin of dish:  Europe
Type of cooking:  Oven
Preparation time: 55 minutes
Cooking time: 30 minutes
Ingredients (serves 6):


Peel rhubarb.
Chop into 2cm lengths.
Put in a pan with sugar and a little water, leave to stew for 20 minutes.

Meanwhile, prepare pastry.
Put flour in a bowl and make a well in the middle.
Add sugar, egg yolks, salt and butter.
Mix thoroughly.
Rub fat in with fingers, then roll into a ball.
Chill for an hour in the fridge.

Roll out on a floured surface, to a thickness of about 2 or 3 millimetres, and line a greased flan dish, using fingers.
Prick with a fork.

Put rhubarb on top, sprinkle with sugar and cook in a moderate oven for 25 minutes.

Make cream topping, by mixing butter, sugar and eggs.
Take tart out of oven, cover with cream and cook until golden.
Advice: Use young rhubarb, as it is sweeter.

User comments

another free recipe every day

More recipes:
Morello cherry tart
Apple strudel
Linz tart
Genoa cake
Viennese hot chocolate
Mulled wine
Café espresso
Traditional Earl Grey tea

Don't miss...
Retro foods - how many can you remember?Foods that you can easily grow at home
Delicious ideas for a romantic Valentine's dinnerDelicious ideas for Pancake Day
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...