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Apple strudel

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Origin of dish:  Austria
Type of cooking:  Oven
Preparation time: 60 minutes
Cooking time: 45 minutes
Ingredients (serves 6):


Take a bowl and work the flour, butter, 2 eggs and a glass of warm water together.
Whisk mixture with a fork until you have a smooth paste.
Cover with a warm towel and leave to rest for half an hour.
Lay out a cloth and dust with flour. Roll out pastrty onto cloth and stretch out as much as possible.
Peel and slice the apples and arrange on the pastry, along with the raisins and almonds and ust with sugar and cinnamon.
Roll up the pastry with the aid of the cloth, to form a log shape and seal edges with egg yolk. Brush egg yolk over top and put in oven for 45 minutes at 350°F (180°C).
Advice: Try eating your apple strudel with whipped cream or custard and a cup of hot chocolate.

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