HomeFood & drinkRecipe

Linz tart

No rating at the moment! Be the first to
Origin of dish:  Austria
Type of cooking:  Oven
Preparation time: 40 minutes
Cooking time: 35 minutes
Ingredients (serves 8):


Make the pastry by sieving flour into a bowl and adding sugar, butter and the egg. Mix thoroughly, working fat in with fingers.
Add the vanilla and cinnamon, roll into a ball and leave to rest in the fridge.

Make the filling :
Put the sugar, almonds, lemon zest and juice, chocolate egg yolk and 2 egg whites in a bowl and stir.
Heat over boiling water for 5 minutes, until the sugar dissolves, strring constantly. Leave to settle once dissolved.

Roll out pastry and line a greased flan dish, saving surplus pastry.
Pour in the filling mixture and allow to cool.
Spread the jam on top with a spatula.
With the remaining pastry, make long strips and lie on top of tart in a criss-cross pattern.
Brush with egg yolk to brown.
Put in the oven for 30 minutes at 350°F (180°C).
Serve with hot chocolate or coffee.

User comments

another free recipe every day

More recipes:
Genoa cake
Viennese hot chocolate
Mulled wine
Café espresso
Traditional Earl Grey tea
Soft-centred chocolate puddings
Fennel with grapefruit
Avocado mousse with smoked trout

Don't miss...
Retro foods - how many can you remember?Foods that you can easily grow at home
Delicious ideas for a romantic Valentine's dinnerDelicious ideas for Pancake Day
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...