Origin of dish:
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Type of cooking:
Preparation time: 20 minutes
Ingredients (serves 6):Method: 1 - Preheat the oven to 200°C.
2 - Melt the butter and chocolate (either in a saucepan over a low heat, or using a microwave)
3 - Sift the flour and icing sugar into a bowl, add the eggs and combine well.
4 - Add the melted chocolate and mix.
5 - Butter and flour 6 ramekins.
6 - Add the cake mixture, 3/4 filling the ramekins.
7 - Cook for 7 minutes.
8 - Serve immediately with your choice of vanilla ice cream, cream or mandarin coulis.