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Soft-centred chocolate puddings

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Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 20 minutes
 
Ingredients (serves 6):


Method:

1 - Preheat the oven to 200°C.
2 - Melt the butter and chocolate (either in a saucepan over a low heat, or using a microwave)
3 - Sift the flour and icing sugar into a bowl, add the eggs and combine well.
4 - Add the melted chocolate and mix.
5 - Butter and flour 6 ramekins.
6 - Add the cake mixture, 3/4 filling the ramekins.
7 - Cook for 7 minutes.
8 - Serve immediately with your choice of vanilla ice cream, cream or mandarin coulis.
Advice: The cooking time is crucial to this dessert: the centre of the cake should be hot and liquid.

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