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Fennel with grapefruit

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Origin of dish:  Exotic
Type of cooking:  No cooking needed
Preparation time: 20 minutes
Ingredients (serves 4):


Peel grapfruit in a bowl, to retain juice. Separate into segments.
Wash and slice fennel thinly, keeping a few leaves back for decoration.
Take 4 plates and arrange grapefruit and fennel together.

Make a dressing, using 6 tablespoons olive oil, lemon juice and juice saved from the grapefruit. Season.

Drizzle sauce over each plate, leave to chill for 3 hours.
Decorate just before serving.
Advice: Try adding prawns to this dish, sauted or marinated in a little olive oil, lemon juice and garlic.

Recommended wines:
- Bordeaux: St Emilion
- Burgandy: Maçon, Saumur Champigny
- Rhône Valley: Tavel, Côtes de Provence

User comments

another free recipe every day

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