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Macarons au chocolat

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Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 15 minutes
Cooking time: 15 minutes
 
Ingredients (serves 4):

    150g almonds, crushed or powdered
    250g sugar
    3 egg whites
    80g chocolate

Method:

Put almonds, sugar and egg whites in a bowl together.

Add melted chocolate, then mix well until you have a smooth paste.

Roll into balls, then flatten slightly and arrange on greaseproof paper for baking.

Dampen with a little sprinklling of water, then sprinkle with sugar and leave to bake for 12-15 minutes in a moderate (300°F/150°C) oven.

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