HomeFood & drinkRecipe

Chocolate charlotte

No rating at the moment! Be the first to
Origin of dish:  Exotic
Type of cooking:  Oven
Preparation time: 30 minutes
Cooking time: 5 minutes
Ingredients (6-8) :


Cooking time for syrup: 5 minutes

Make the syrup, by boiling the sugar and water together.

Flavour with alcohol to taste, then leave to cool.

Line the bottom of a loaf or cake tin with biscuits soaked in syrup, sugar side up.

Melt chocolate in a bain-marie (bowl over boiing water).

Soak gelatine in cold water for 5 minutes, then very gently heat in a pan, stirring constantly until it has melted.

Add melted chocolate and stir well.

Beat egg yolks and (50g) sugar together in a bowl, until white.

Add softened butter and 1 tablespoon alcohol.

Beat egg whites until stiff, then pour carefully into melted chocolate.

Fill loaf tin with chocolate mixture and chill for 12 hours.

Remove carefully and serve with custard.

User comments

another free recipe every day

More recipes:
Marinated mackerel
Japanese fondue
Turkey with cashew nuts
Trout and cress terrine
Sole terrine
Avocado and lime terrine
Chorizo with cider
Anchovies in vinegar
Spanish omelette

Don't miss...
Retro foods - how many can you remember?Foods that you can easily grow at home
Delicious ideas for a romantic Valentine's dinnerDelicious ideas for Pancake Day
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...