HomeFood & drinkRecipe

Sole terrine

No rating at the moment! Be the first to
Origin of dish:  Europe
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 50 minutes
Ingredients (serves 8):


Make a white sauce. Remove from heat, add 2 egg yolks and leave to cool.
Put the whiting, egg whites and crème fraîche in a blender, add white sauce and mix until combined.
Grease a terrine dish and pour in half of the fish mixture.
Arrange 4 sole fillets on top, overlapping where necessary.
Mix spinach with butter, blend, then pour into terrine dish.
Arrange remaining sole fillets on top of spinach, then fnish with a layer of fish sauce.
Cook in a bain-marie (over boiling water); or bake for 50 minutes at 350°F (180°C).
Serve cold, with a lime mousseline sauce.

Lime Mousseline :
160 calories per portion.

Serves 4 :
- 1 egg + 2 yolks
- juice of 3 limes
- 100g butter

In a dish over boiling water, or pan over a low heat, beateggs and lime juice.
Remove from heat, chop the butter into small pieces and add, mix well until smooth.
Advice: This is a good dish to prepare the day before.

Recommended Wines :
- Alsace : Silvaner, Pinot blanc
- Bordeaux : Entre 2 mers
- Bourgogne : Maçon, St Véran
- Loire : Sancerre, Pouilly

User comments

another free recipe every day

More recipes:
Avocado and lime terrine
Chorizo with cider
Anchovies in vinegar
Spanish omelette
Garlic potatoes
Grilled squid
Tuna rissoles
Bresaola and pepper bites

Don't miss...
Retro foods - how many can you remember?Soap star parents: actors and actresses with kids
Kylie Jenner's fashion highlightsNext Week's Eastenders Spoilers
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...