HomeFood & drinkRecipe

Avocado and lime terrine

No rating at the moment! Be the first to
Origin of dish:  Exotic
Type of cooking:  No cooking needed
Preparation time: 20 minutes
Ingredients (serves 8):

    6 avocados
    7 limes
    12 leaves gelatine
    Salt & pepper
    3 teaspoons strong mustard


Peel avocados and remove stones. Mash flesh into a puree.
Peel and juice limes, then add to mixture. Add mustard, salt and pepper.
Stir well, then blend in a food processor for a few minutes.
Soak gelatine in water to soften, then transfer to another bowl and soak in hot water and juice of half a lime. Once gelatine has dissolved, add to avocado puree.
Grease a loaf tin or terrine, pour in mixture and leave to set in the fridge, overnight.

Serve with lime mousseline.

To make lime mousseline for four:
- 1 whole egg + 2 yolks
- juice of 3 limes
- 100g low-fat butter

Beat the eggs and lime juice together in a bain-marie, or a bowl over a large pan of boiling water.
Add to butter little by little, whisking all the time.
Advice: Lime Mousseline has 160 calories per portion
Recommended wines
- Alsace: Silvaner, Pinot blanc
- Bordeaux: Entre Deux mers
- Burgandy: Maçon, St Véran
- Loire Valley: Sancerre, Pouilly

User comments

another free recipe every day

More recipes:
Chorizo with cider
Anchovies in vinegar
Spanish omelette
Garlic potatoes
Grilled squid
Tuna rissoles
Bresaola and pepper bites
Prawn and porcini mushroom salad

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...