Origin of dish:
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Type of cooking:
No cooking needed
Preparation time: 20 minutes
Ingredients (serves 8):
12 leaves gelatine
Salt & pepper
3 teaspoons strong mustard
Peel avocados and remove stones. Mash flesh into a puree.
Peel and juice limes, then add to mixture. Add mustard, salt and pepper.
Stir well, then blend in a food processor for a few minutes.
Soak gelatine in water to soften, then transfer to another bowl and soak in hot water and juice of half a lime. Once gelatine has dissolved, add to avocado puree.
Grease a loaf tin or terrine, pour in mixture and leave to set in the fridge, overnight.
Serve with lime mousseline.
To make lime mousseline for four:
- 1 whole egg + 2 yolks
- juice of 3 limes
- 100g low-fat butter
Beat the eggs and lime juice together in a bain-marie, or a bowl over a large pan of boiling water.
Add to butter little by little, whisking all the time.