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Garlic potatoes

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Appetizers
Vegetarian
Easy:
Origin of dish:  Spain
Type of cooking:  Oven
 
Preparation time: 25 minutes
Cooking time: 20 minutes
 
Ingredients (serves 4):

    2 large potatoes
    2 egg yolks
    Olive oil
    2 cloves garlic
    Parsley

Method:

Peel and chop potatoes into small pieces.
Boil potatoes.

Make aïoli (garlic sauce) :
Put the egg yolk, garlic and salt in a bowl.
Mix well and add the olive oil little by little, until ingredients evenly combined.

Pour sauce over potatoes, add a sprig of parsley and serve.

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