Origin of dish:
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Type of cooking:
Preparation time: 30 minutes
Cooking time: 10 minutes
Method: Wash the squid carefully and remove the ink. Chop into small pieces.
1 clove garlic
Sauté in a pan without fat, to obtain juices, put to one side.
Peel and chop garlic very finely.
Heat oil in a frying pan, sauté garlic and parsley until garlic is golden.
Add squid, salt and fry.
Remove from heat, sprinkle with lemon juice and serve with mayonnaise or aïoli.