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Grilled squid

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Origin of dish:  Spain
Type of cooking:  Hob
 
Preparation time: 30 minutes
Cooking time: 10 minutes
 
Ingredients:

    1/2kg squid
    1 clove garlic
    parsley
    1/2 lemon
    salt
    olive oil

Method:

Wash the squid carefully and remove the ink. Chop into small pieces.
Sauté in a pan without fat, to obtain juices, put to one side.
Peel and chop garlic very finely.
Chop parsley.
Heat oil in a frying pan, sauté garlic and parsley until garlic is golden.
Add squid, salt and fry.
Remove from heat, sprinkle with lemon juice and serve with mayonnaise or aïoli.

User comments

 
another free recipe every day






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