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Origin of dish:  Spain
Type of cooking:  Hob
Preparation time: 30 minutes
Cooking time: 5 minutes

    500g squid rings
    Olive oil
    1 egg


Wash the squid thoroughly, remove entrails, ink and any hard areas.
Slice and season.
Take two plates, put flour on one and the beaten egg on the other.
Dip each squid ring into flour, then egg, then flour again and fry in very hot oil until golden.
Serve immediately.

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