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Bresaola and pepper bites

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Origin of dish:  Italy
Type of cooking:  No cooking needed
 
Preparation time: 10 minutes
 
Ingredients (serves 4):

    200g Bresaola (dried salt beef, aged about 2 months)
    1 jar peppers in olive oil
    1 jar salted capers
    Toothpicks

Method:

Rinse and pat the capers dry.
Slice the meat, and place a slice of pepper and a caper in the middle of each slice.
Roll meat around filling and secure with a toothpick.
Arrange on a serving plate.
Advice: An ideal cocktail snack for parties.

User comments

 
another free recipe every day






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