HomeFood & drinkRecipe

Bresaola and pepper bites

No rating at the moment! Be the first to
Origin of dish:  Italy
Type of cooking:  No cooking needed
 
Preparation time: 10 minutes
 
Ingredients (serves 4):

    200g Bresaola (dried salt beef, aged about 2 months)
    1 jar peppers in olive oil
    1 jar salted capers
    Toothpicks

Method:

Rinse and pat the capers dry.
Slice the meat, and place a slice of pepper and a caper in the middle of each slice.
Roll meat around filling and secure with a toothpick.
Arrange on a serving plate.
Advice: An ideal cocktail snack for parties.

User comments

 
another free recipe every day






More recipes:
Prawn and porcini mushroom salad
Eggs with truffles
Prawn and gorgonzola tartlets
Artichokes with prawns
Seafood tapas
Chicken with baby corn-on-the-cob
Pork in caramel
Chicken with lemongrass
Wild strawberry slice
Lemon and lime soufflé

Don't miss...
Retro foods - how many can you remember?Sexy and smart: Why we fancy these guys
Hot celebrity men in uniformThis Week's Coronation Street Spoilers
Latest… 05/01/2018
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...