HomeFood & drinkRecipe

Javanese rabbit

No rating at the moment! Be the first to
Origin of dish:  Exotic
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 60 minutes
Ingredients (serves 4):


1. Saute meat in a pan with peanut oil, until golden.
2. Remove from pan and put to one side, then brown onions in same oil.
3. Chop and add tomatoes.
4. Put meat back in pan, along with 2 tablespoon curry powder, season.
5. Peel and chop garlic, then add to pan.
6. Add bouquet garni and coconut.
7. Bring to boil, then turn heat down, cover and leave to simmer for 40 minutes.
8. After half an hour, add margarine, chopped apple and banana.
9. Serve meat and fruit covered with sauce.
Advice: Serve with angel hair pasta or basmati rice.

Recommended wine: A Tavel, or a light red from the Loire.

User comments

another free recipe every day

More recipes:
Cucumber and prawns in cream cheese
Scotch shortbread
Aubergine puffs
La Coca (Mexican tomato and red pepper tart)
Rabbit Provencal with aubergine
Artichokes alla romana
Veal escalope with parmesan
Piccata Verde (veal escalope in green sauce)
Banana tarte tatin

Don't miss...
Retro foods - how many can you remember?Foods that you can easily grow at home
Delicious ideas for a romantic Valentine's dinnerDelicious ideas for Pancake Day
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...