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Baked bananas with oranges and Grand Marnier

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Origin of dish:  France
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 20 minutes
Ingredients (serves 4):


Wash organes, then peel, cutting peel into strips. Remove segments and put to one side.

Preheat oven to 350°F (180°C).

Juice the second orange, add Grand Marnier.

Peel bananas and arrange on four squares of foil, then add oranges. Pour Juice mixture over each one, then sprinkle with sugar.

Scrunch each parcel closed and bake for 15 minutes.

Serve warm with a scoop of vanilla ice cream.
Advice: At 149 cal per portion, this makes a great diet dessert.

Recommended Wines:
- Alsace: Silvaner, Pinot blanc
- Bordeaux: Entre 2 mers
- Burgandy: Maçon, St Véran
- Loire Valley: Sancerre, Pouilly
- Rhône Valley: Tavel

User comments

another free recipe every day

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