Origin of dish:
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Type of cooking:
Preparation time: 30 minutes
Cooking time: 20 minutes
Ingredients (serves 4):Method: Mix the lemon juice, coriander, oil and chilli sauce together, heat gently for 5 minutes.
Slowly cook rice, stirring saffron into cooking water, then cover.
Grill fish for 5 minutes.
Grill mussels, until open, discarding any that do not open.
Serve fish and mussels together, covered in sauce.
Accompany with saffron rice, drizzle lime juice around edge of plate to decorate.