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Roasted vegetable and fish salad

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Origin of dish:  Exotic
Type of cooking:  No cooking needed
Preparation time: 20 minutes
Ingredients (serves 4):


Roast peppers and onions whole, by wrapping in foil and baking in the oven, then slice.
Chop tomatoes as small as possible.
Crush garlic.
Crumble feta into small pieces.
Mix oil and lemon juice together to make a dressing.
Arrange vegetables on plate, sprinkle with feta.
Arrange anchovies on top, then drizzle with sauce.

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another free recipe every day

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