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Chicken with yoghurt and mint

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Origin of dish:  Exotic
Type of cooking:  Hob
Preparation time: 20 minutes
Cooking time: 10 minutes
Ingredients (serves 4):


Mix together lemon juice, honey, yoghurt, mint, salt and pepper.
Cook 200g rice.
Cut chicken into strips, then loosely wrap in a foil parcel, moisten and bake in oven for 30 minutes, to steam lightly.
Serve chicken in sauce, with rice and salad.

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