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Mussels with green pepper

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Origin of dish:  Spain
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients (serves 4):


Cook the mussels in white wine, with the stick of celery and two onions, for 5 -10 minutes in boiling water.
Wash and dice pepper.
Put the mussels in an oven dish with olive oil, sliced onions, a few pieces of pepper per mussel and sprinkle with breadcrumbs.
Grill for 5-10 minutes.

User comments

another free recipe every day

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