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Sesame duck kebabs

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Origin of dish:  Europe
Type of cooking:  Oven
Preparation time: 15 minutes
Cooking time: 5 minutes
Ingredients (serves 4):


Remove the skin and fat from the meat, then chop into cubes of about 2cm wide.
Mix the soy sauce, brown sugar, oil, pepper and ginger together in a bowl.
Put meat into sauce and leave to marinate for 15 minutes, at room temperature.
Skewer the meat.
Grill or barbecue for 5 minutes, turning regularly.
Sprinkle with sesame seeds and serve immediately.
Advice: Serve with basmati rice and salad.

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