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Mini herb omelettes

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Origin of dish:  France
Type of cooking:  Oven
Preparation time: 30 minutes
Cooking time: 15 minutes
Ingredients (serves 6):


Combine creme fraiche and milk.
Beat eggs into an omelette mixture. Add milk and cream, then parmesan. Season.
In a small frying pan, heat the olive oil, then add a small ladle of omelette mixture.
Sprinkle with a teaspoon of chives, then cook omelette.
Repeat five times for chive omelettes, then six time each for mint and basil omelettes.
Serve with salad.
Advice: Recommended wines:
Alsace: Klevener
Loire: Pouilly, Sancerre

User comments

another free recipe every day

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